오렌지 껍질(Bitter Orange Peel) 1oz

'호가든(Hoegaarden)"으로 잘알려진 벨기에식 밀맥주(Belgian Witbier)나 유사한 맥주들을 만들때 사용합니다. 코리앤더와 함께 사용하며, 끓일때 넣습니다.

끓임 종료 15~5분 사이에 0.5~1oz를 투입합니다.

Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger amount for a noticeable orange flavor/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well, or in English summer ale.

To add a citrus punch to your home brew add at least 1 once during the last 2-5 minutes of the boil.