Medium Toasted French Oak Chips : 100g

 

오크 플레버를 주기 위해 사용합니다.

15~70g 정도를 2차 발효시 투입하고, 2~4주(개인의 취향이나 사용량에 따름) 정도 둡니다.

 

※ 오크 칩을 다시망에 넣어 사용하시면 편합니다.

French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.

For white wine, 1 cup of chips is recommended. Try 2 cups for a red wine.

Simply boil in water for 10 minutes, then drain and place the chips in your plastic or glass fermenter before transferring.