FIVE STAR 5.2 pH STABILIZER(pH 조절제)

당화에 최적의 pH인 5.2로 만들어주는 마법을 보여주는 pH 조절제입니다.

20리터 한배치 양조시에 이 "5.2" 한 테이블스푼을 넣습니다.

(20리터마다 1테이블스푼을 넣는게 아니고, 물양과 관계없이 20리터 배치에 1테이블스푼을 넣습니다.)

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.