트레디셔날 다크 액상 몰트 익스트렉트(Traditional Dark LME) : 1.5kg
레드(Red), 엠버(Amber), 옥토버페스트(Oktoberfest), 복(Bock), 도펠 복(Doppelbock), 브라운 에일(Brown Ale)을 만들 수 있는 LME입니다.
다양한 종류의 맥주에 색상과 풍미를 맞추기 위해 사용됩니다.
- 1.5kg 하나로 10L의 맥주를 만드실 수 있습니다
- 홉과 효모를 따로 구입하시고, 홉넣고 끓이는 과정을 거쳐야 맥주가 만들어집니다
- 좀 더 만드는 과정을 원하실 경우 <익스트렉트 레서피킷>을 참조하시면 됩니다
비중 계산식 : GU=305×{LME 사용량(㎏)/물량(ℓ)}
GU단위는 (비중-1)×1000
비중 1.040의 GU단위는 40입니다.
1. 만들기 예 #1
LME 1통인 1.5kg으로 10리터를 만들 때 예상 비중은?
GU=305×(1.5/10)=45.75, 그러므로 비중은 1.045~1.046 정도가 됩니다.
2. 만들기 예 #2
1.050의 비중을 가진 워트 20리터를 만들려면 LME 몇 kg이 필요한가?
50=305×(X/20)
X=(50×20)/305
X=3.3kg
Dark LME를 이용한 맥주 만들기
Angela's Bruise
Type: Ale
Style: Other Ales
Batch Size: 5 gallons
Recipe Type: Extract only
Ingredients
9.9 lbs Briess CBW® Sparkling Amber LME
3.3 lbs Briess CBW® Traditional Dark LME
2 oz Columbus Hops - Boil 60 minutes
1 oz Cascade Hops - Boil 5 minutes
2 pkgs Champagne Yeast
Procedures
Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 21 days at 45ºF
Fermentation Notes: Bottle condition and allow to age for 3-6 months
Brownstone Brick
Type: Lager
Style: Dark Lager
Batch Size: 5 gallons
Recipe Type: Extract only
Ingredients
6.6 lbs Briess CBW® Traditional Dark LME
0.75 oz Perle Hops - Boil 60 minutes
0.5 oz Tettnanger Hops - Boil 10 minutes
1 pkg #2124 Lager Yeast
Procedures
Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Session Stout
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain
Ingredients
3.3 lbs Briess CBW® Traditional Dark LME
2 lbs Briess CBW® Pilsen Light DME
0.25 lb Briess Blackprinz® Malt
0.25 lb Carapils® Malt
1 oz Fuggle Hops (5% AA) - Boil 60 minutes
0.25 oz Fuggle Hops (5% AA) - Boil 10 minutes
1 vial WLP007 Dry English Ale Yeast
1 capsule Servomyces Yeast Nutrient - Boil 10 minutes
Procedures
Steep grains in water at 154-158ºF for 30 minutes
Remove grains
Bring to a boil
Add bittering hops and extracts
Bring to a boil
Add finishing hops and Servomyces as indicated
Remove from heat
Cool to 70ºF
Oxygenate at pitch yeast
Primary Fermentation: 14 days at 70ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.042
Final Gravity: 1.011
Alcohol by Weight: 3.2%
Alcohol by Volume: 4.1%
IBU: 19
Color: 38 SRM
Trout Lilly Bock
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract only
Ingredients
3.3 lbs Briess CBW® Sparkling Amber LME
3.3 lbs Briess CBW® Traditional Dark LME
2 lbs Briess CBW® Golden Light DME
3 oz Hallertau Hops - Boil 60 minutes
2 oz Hallertau Hops - Boil 10 minutes
2 pkgs #2206 Lager Yeast
Procedures
Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Primary Fermentation: 7 days at 62ºF
Turtle on a Log
Type: Lager
Style: Dark Lager
Batch Size: 5 gallons
Recipe Type: Extract only
Ingredients
6.6 lbs Briess CBW® Traditional Dark LME
1 oz Fuggles Hops - Boil 60 minutes
1 oz Fuggles Hops - Boil 10 minutes
1 pkg #1056 Ale Yeast
Procedures
Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast